Go Back
–+ servings
Loaded Roasted Cauliflower Recipe

Mouthwatering Loaded Roasted Cauliflower Recipe You’ll Love

Discover the delightful Loaded Roasted Cauliflower Recipe, a gluten-free side dish with savory ranch, crispy bacon, and melted cheddar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower The hero of this dish.
  • 1 tsp Garlic Powder Adds aromatic depth.
  • 1 tsp Fresh Cracked Black Pepper Adjust based on your spice preference.
For Toppings
  • 4 slices Bacon Offers a crispy, salty crunch.
  • 1 cup Shredded Sharp Cheddar Cheese Delivers molten richness.
  • 2 stalks Green Onions Adds a fresh, zesty kick.
  • 1/2 cup Ranch Dressing The creamy element that brings it all together.
For Enhancing Flavor
  • to taste Additional Salt Essential for perfecting taste.

Equipment

  • skillet
  • Baking Sheet
  • Mixing bowl

Method
 

Directions
  1. Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer to paper towels and leave the grease in the skillet.
  2. Preheat the oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
  3. In a large mixing bowl, toss cauliflower florets with bacon grease, garlic powder, and black pepper until well-coated.
  4. Spread the cauliflower on the baking sheet and roast for 18-22 minutes, flipping halfway through until golden-brown and tender.
  5. Remove and sprinkle shredded cheddar cheese on top, then return to the oven for 2-3 minutes until melted.
  6. Top with crispy bacon, green onions, and ranch dressing before serving hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 50mgCalcium: 150mgIron: 1mg

Notes

For maximum freshness, prepare toppings like green onions and bacon ahead, adding them just before serving.

Tried this recipe?

Let us know how it was!