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Slow Cooker Chicken Philly Sandwiches

Mouthwatering Slow Cooker Chicken Philly Sandwiches Made Easy

Delicious Slow Cooker Chicken Philly Sandwiches that bring comfort and flavor to your meal.
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Prep Time 15 minutes
Cook Time 4 hours
Cooling Time 5 minutes
Total Time 4 hours 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 pound chicken breasts skinless and boneless
  • 2 cups bell peppers sliced, any color
  • 1 cup onion sliced
  • 1 tablespoon olive oil
Cheesy Topping
  • 1 cup cheddar cheese shredded
  • 1/2 cup cream cheese softened
For Serving
  • 4 rolls sub sandwich rolls or hoagie rolls

Equipment

  • Slow Cooker
  • skillet
  • Mixing bowl
  • Baking dish

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker and season with salt and pepper.
  2. Add bell peppers and onion on top of the chicken.
  3. Drizzle olive oil over the top.
  4. Cover and cook on low for 4-6 hours until chicken is tender.
Final Assembly
  1. Once cooked, shred the chicken with two forks and mix with the veggies.
  2. Stir in the cream cheese and half of the cheddar until melted and combined.
  3. Fill the rolls with the chicken mixture and top with remaining cheese.
  4. Broil for 2-3 minutes until cheese is bubbly and golden.
Serving
  1. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 45mgCalcium: 20mgIron: 10mg

Notes

These sandwiches are perfect for game day or a cozy dinner. Serve with a side salad or chips for a complete meal.

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