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Oat and Chia Bread

Nutty Oat and Chia Bread: Your New Favorite Gluten-Free Bake

Oat and Chia Bread is a nutritious, gluten-free option perfect for any meal, combining fiber-rich oats and chia seeds.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Rolled Oats Use certified gluten-free oats if needed.
  • 1/2 cup Chia Seeds Substitute with flaxseeds if necessary.
  • 2 cups Water At room temperature.
  • 1 teaspoon Salt Sea salt or kosher salt recommended.

Equipment

  • Loaf Pan
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Oat and Chia Bread
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine rolled oats and chia seeds. Stir until well-mixed.
  3. Slowly pour in the room temperature water, mixing continuously until a thick batter forms.
  4. Allow the batter to rest for about 15 minutes.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake in the preheated oven for 30-35 minutes until golden brown.
  7. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 150mgFiber: 5gCalcium: 4mgIron: 10mg

Notes

Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

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