Olive Lovers’ Dream Dip: Whip Up This Creamy Delight!

Olive Lovers’ Dream Dip is a creamy Mediterranean delight perfect for entertaining and packed with vibrant flavors.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 6 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup Green Olives Castelvetrano or Manzanilla for briny kick
1 cup Feta Cheese Block feta in brine for best texture
8 oz Cream Cheese Bring to room temperature for easy mixing
2 tbsp Extra Virgin Olive Oil Drizzle for creaminess
2 cloves Garlic Minced for even blend
1 tbsp Lemon Zest Provides citrusy zing
1 tbsp Lemon Juice Balances richness
1 medium Roasted Red Pepper Chopped for perfect texture
1 tsp Dried Oregano Complements Mediterranean vibes
1 pinch Chili Flakes Optional heat
1 to taste Freshly Ground Black Pepper Season to your liking

For Garnish

1/4 cup Whole Green Olives For presentation
1 tbsp Drizzle of Olive Oil Adds glossy sheen

Equipment

Food processor

Method

Step-by-Step Instructions

In a food processor, combine green olives, block feta cheese, room-temperature cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Pulse until smooth, about 30-45 seconds.
Add chopped roasted red pepper, dried oregano, and chili flakes. Pulse 2-3 times until evenly distributed.
Transfer into a serving bowl, drizzle with olive oil, and place whole green olives for garnish.
Cover and refrigerate for at least 30 minutes for flavors to meld.
Stir before serving with pita chips or fresh vegetables.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 4gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 10mgCalcium: 15mgIron: 5mg

Notes

Best served chilled; flavors improve when made in advance. Garnish enhances presentation.

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