One Pot Shawarma Chicken and Rice: Flavorful Family Comfort

Enjoy a delicious One Pot Shawarma Chicken and Rice that captures the essence of traditional shawarma with quick prep and cleanup.

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Prep Time 15

Cook Time 30

Resting Time 12

Total Time 57

Servings: 4 servings

Course: Dinner

Cuisine: Middle Eastern

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1.5 pounds Chicken Thighs can substitute with chicken breasts or bone-in pieces
2 tablespoons Olive Oil can use avocado or canola oil
4 cloves Garlic (crushed) or garlic powder can be used
1 large Onion (sliced) shallots can be used as a substitute
2 tablespoons Lemon Juice fresh is ideal, but bottled can work

For the Spice Mix

2 teaspoons Ground Cumin
2 teaspoons Ground Coriander can substitute with a similar spice blend
2 teaspoons Paprika smoked paprika can add smokiness
1 teaspoon Turmeric omit if unavailable
1 teaspoon Ground Cardamom garam masala is a good alternative
0.5 teaspoon Chili Flakes increase for more heat

For the Rice and Stock

1.5 cups Long Grain Rice jasmine or basmati rice are alternatives
3 cups Chicken Stock vegetable stock can provide a lighter option

For Garnish

0.5 cup Fresh Parsley cilantro can be used as a substitute
1 tablespoon Dried Dill can omit if unavailable

Equipment

Large frying pan

Method

Step-by-Step Instructions

Slice the chicken thighs into bite-sized pieces and coat with spices and lemon juice. Marinate for 15 minutes.
Heat olive oil in a large frying pan over medium-high heat. Add marinated chicken and sear until golden brown, then add onions and garlic.
Stir in rice and cook for 2 minutes, then add chicken stock and mix well.
Bring to a gentle boil, then reduce heat and simmer for 15 minutes, uncovered. Cover and steam for an additional 12 minutes.
Fluff rice and adjust seasoning. Fold in parsley and dill.
Serve the chicken and rice attractively with sides of choice.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Ensure precise ingredient measurements for balanced flavors. Avoid stirring the rice once the stock is added to keep grains fluffy. Use a large pan for even cooking, and let rest after cooking to meld flavors.

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