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One Pot Shawarma Chicken and Rice

One Pot Shawarma Chicken and Rice for Effortless Flavor Joy

Enjoy a delicious One Pot Shawarma Chicken and Rice recipe, capturing vibrant flavors in a simple and healthy dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Chicken Thighs Can be replaced with boneless chicken breast.
  • 2 tablespoons Lemon Juice Fresh juice preferred.
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Paprika Smoked paprika can be used.
  • 1 teaspoon Smoked Paprika Regular paprika works if needed.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Use freshly ground for better aroma.
  • 1/2 teaspoon Ground Cardamom Can substitute with garam masala.
  • 1 teaspoon Chili Flakes Adjust based on heat tolerance.
For the Rice
  • 1 cup Long Grain Rice Basmati or jasmine rice can be used.
  • 2 cups Chicken Stock Vegetable stock is a good substitute.
For Flavor Enhancements
  • 2 tablespoons Olive Oil Another neutral oil can be used.
  • 1 medium Onion Shallots can be used as an alternative.
  • 3 cloves Garlic Can use garlic powder if in a hurry.
  • 1/4 cup Fresh Parsley Cilantro can be used if preferred.
  • 1 teaspoon Dried Dill Omit if unavailable.

Equipment

  • Large deep frying pan or pot

Method
 

Preparation Steps
  1. Slice the chicken thighs into bite-sized pieces and combine with marinade ingredients. Let marinate for 15 minutes.
  2. Heat olive oil in a large pan over medium-high heat. Add marinated chicken and cook until golden brown, about 5-7 minutes. Add onion and garlic, sauté for another 2-3 minutes.
  3. Stir in rice and cook for about 1 minute until slightly translucent. Pour in chicken stock and bring to a gentle boil.
  4. Lower the heat and let simmer for 15 minutes without stirring to absorb the flavors.
  5. Remove from heat, cover, and let steam for 12 minutes for fluffy rice.
  6. Fluff the rice, adjust seasoning if needed, and garnish with parsley and dill before serving.
  7. Serve warm with salad or in pita wraps.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2.5mg

Notes

Using fresh lemon juice and herbs elevates the flavor. Adjust spice levels based on your preference.

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