Oreo-Stuffed Cinnamon Rolls Recipe: A Decadent Morning Treat

Discover the indulgent Oreo-Stuffed Cinnamon Rolls Recipe—an extraordinary twist on a beloved classic, perfect for any occasion.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 8 rolls

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cinnamon Rolls

1 package Cinnamon Roll Dough using pre-made saves time
8 pieces Oreo Cookies classic or double-stuffed works best

For the Cream Cheese Icing

1/4 cup Cream Cheese softened, or substitute with dairy-free cream cheese for vegan option
1/4 cup Powdered Sugar sweetens the icing perfectly
2 tablespoons Milk almond or oat milk can be used for dairy-free version
1/2 teaspoon Vanilla Extract enhances the flavor of the icing

For the Topping

1/4 cup Crushed Oreo Cookies adds delightful crunch and visual appeal

Equipment

Oven
Baking dish
Mixing bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Lightly oil the baking dish.
Unroll the cinnamon roll dough and place an Oreo cookie at the center of each roll.
Roll the dough back up, pinching the seam to secure the cookie inside.
Place the stuffed rolls side by side in the greased baking dish.
Bake for 18-20 minutes or until golden brown.
Prepare the cream cheese icing by mixing the cream cheese, powdered sugar, milk, and vanilla until smooth.
Drizzle the icing over the warm rolls once slightly cooled for about 5 minutes.
Sprinkle crushed Oreo cookies over the icing for added crunch.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 210mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For a gluten-free option, swap the cinnamon roll dough and Oreos for gluten-free versions. Watch the rolls closely while baking to achieve a golden crust without overbaking.

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