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–+ servings
Outback Steakhouse Bread copycat

Outback Steakhouse Bread Copycat That Tastes Like Home

This Outback Steakhouse Bread copycat is a comforting indulgence, easy to make, and perfect for any meal.
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Prep Time 1 hour
Cook Time 20 minutes
Rising Time 1 hour 15 minutes
Total Time 2 hours 35 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Warm Water About 100°F
  • 1/4 cup Brown Sugar Any type works
  • 1/4 cup Honey Maple syrup can substitute
  • 1/4 cup Molasses Extra honey can replace it
  • 2 teaspoons Instant Dry Yeast
  • 2 cups All-Purpose Flour
  • 1 cup Whole Wheat Flour Can substitute for all-purpose
  • 2 tablespoons Unsweetened Cocoa Powder Optional
  • 1 teaspoon Salt
  • 1/4 cup Vegetable Oil Olive oil or melted butter work
For Serving
  • 1/2 cup Butter Serve warm
  • Dipping Sauces Pair with your favorite sauces

Equipment

  • Mixing bowls
  • wooden spoon
  • Measuring Cups
  • Kitchen Towel
  • Baking dish
  • thermometer

Method
 

Preparation Steps
  1. Activate the Yeast: Combine warm water, brown sugar, honey, and molasses. Sprinkle yeast and stir. Let sit for 15-20 minutes until frothy.
  2. Mix the Dry Ingredients: In a separate bowl, whisk together all-purpose flour, whole wheat flour, cocoa powder, and salt.
  3. Combine Mixtures and Knead: Pour yeast mixture into dry ingredients and add vegetable oil. Stir until dough forms and knead for 10-15 minutes.
  4. First Rise: Shape dough into a ball and place in a greased bowl. Cover with a towel and let rise for 45 minutes.
  5. Shape the Dough: Punch down dough, divide into 8 portions, and shape into rolls.
  6. Second Rise: Arrange rolls seam side down in a greased dish, cover, and let rise for 20-30 minutes.
  7. Preheat the Oven: Preheat oven to 400°F (200°C).
  8. Bake the Rolls: Bake for 18-20 minutes until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 36gProtein: 4gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 120mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Ensure water temperature is correct for yeast activation and allow proper rising times for best results.

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