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–+ servings
Oven-Baked Cheesy Tacos

Oven-Baked Cheesy Tacos that Crunch and Satisfy Every Bite

Oven-Baked Cheesy Tacos are a delightful twist on taco night, offering a crunchy texture and a flavorful filling.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Can substitute with ground turkey or vegetarian options
  • 1 tablespoon Taco Seasoning Use homemade or store-bought
  • 1 cup Tomato Sauce Can substitute with salsa
  • 1 tablespoon Olive Oil Can substitute with vegetable or canola oil
  • 1 medium Onion Can substitute with shallots or green onions
  • 2 cloves Garlic Can use garlic powder as a substitute
For the Taco Assembly
  • 8 pieces Taco Shells Consider soft tortillas for variation
  • 2 cups Shredded Cheese Cheddar and Monterey Jack are great choices
Optional Toppings
  • Fresh Toppings Lettuce, diced tomatoes, or cilantro
  • Creamy Sides Sour cream or guacamole

Equipment

  • skillet
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) for 10-15 minutes.
  2. In a large skillet, heat 1 tablespoon of olive oil and sauté diced onions and minced garlic for 2-3 minutes.
  3. Add 1 pound of ground beef to the skillet, cook for 5-7 minutes until browned, and stir in taco seasoning, tomato sauce, salt, and pepper. Simmer for 5 minutes.
  4. Fill taco shells with the beef mixture and top with shredded cheese.
  5. Place filled taco shells in a greased baking dish and bake for 10-15 minutes until cheese is bubbling and shells are golden brown.
  6. Serve with your choice of fresh toppings and creamy sides.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 12IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Customize your tacos by experimenting with different fillings and toppings.

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