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Pecan Pie Brown Sugar Muffins

Pecan Pie Brown Sugar Muffins for a Cozy Morning Boost

These Pecan Pie Brown Sugar Muffins combine the rich flavors of pecan pie with a light, fluffy texture, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Can swap with gluten-free baking blend.
  • 1 cup brown sugar Light or dark depending on desired richness.
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt Just a pinch goes a long way!
  • 2 large eggs
  • 1/2 cup melted butter For dairy-free, use plant-based butter or coconut oil.
  • 1 cup milk or buttermilk Can be substituted with non-dairy milk.
  • 1 teaspoon vanilla extract Optional for a stronger pecan flavor.
  • 1 cup chopped pecans Can toast for deeper flavor.
  • optional maple syrup or honey Drizzle on top for added sweetness.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners or grease.
  2. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk the eggs and mix in the melted butter, milk, and vanilla extract.
  4. Fold the wet ingredients into the dry mixture gently, then fold in most of the toasted pecans.
  5. Spoon the batter into muffin cups, filling them 3/4 full and drizzle with maple syrup or honey if desired.
  6. Bake in the preheated oven for 18–22 minutes until golden brown and a toothpick comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

These muffins pair excellently with coffee and make for a delightful morning treat!

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