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–+ servings
Pineapple Coconut Bread

Pineapple Coconut Bread: A Tropical Slice of Bliss

This Pineapple Coconut Bread combines sweet pineapple and coconut for a tropical delight that's perfect for breakfast or gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Substitution: Use gluten-free flour blend for a gluten-free version.
  • 1 cup granulated sugar Adjust sweetness by reducing sugar or using a sugar alternative.
  • 1 tablespoon baking powder Ensure it’s fresh for optimal results.
  • 1 teaspoon baking soda Important for texture.
  • 1/2 teaspoon salt
  • 1 cup unsweetened shredded coconut Substitution: Increase amount to boost coconut flavor.
  • 1 cup crushed pineapple Substitution: Fresh pineapple can be used; drain excess juice to avoid wet batter.
  • 1/2 cup unsalted butter Substitution: Can use coconut oil for a dairy-free option.
  • 2 large eggs Ensure eggs are at room temperature for best incorporation.
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk Substitution: Use coconut milk for a stronger coconut taste.
For Added Crunch (Optional)
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup chopped walnuts

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Pineapple Coconut Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. In another bowl, melt the unsalted butter and let it cool slightly, then whisk in the wet ingredients.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Transfer the batter into the prepared loaf pan and smooth the top.
  6. Bake for 55-60 minutes until a toothpick comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 31gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

This recipe can easily be adapted to gluten-free without compromising taste. Enjoy with tropical fruit salad or coconut tea.

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