Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and dry the chicken wings with paper towels.
- Combine pineapple juice, brown sugar, chopped jalapeños, garlic powder, onion powder, smoked paprika, soy sauce, and black pepper in a mixing bowl.
- Marinate the chicken wings in the prepared marinade for at least 30 minutes in the refrigerator.
- Line a baking sheet with aluminum foil, place a greased wire rack on top, and arrange the marinated wings in a single layer.
- Bake the wings for 25 to 30 minutes or until golden-brown and crispy, brushing with reserved marinade halfway.
- Switch to broil for an additional 3 to 5 minutes for extra crispiness while monitoring closely.
- Let the wings rest for a few minutes, then garnish with sliced jalapeños or green onions before serving.
Nutrition
Notes
Wings can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Reheat in the oven to maintain crispiness.
