Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy.
- Add the eggs and vanilla extract to the butter-sugar mixture and mix until well combined.
- Gradually combine the dry ingredients with the wet mixture, mixing until just combined.
- Fold in the chopped pistachios and white chocolate chips, if using.
- Spread the dough evenly into the prepared baking dish.
- Bake for 25-30 minutes or until the edges are golden brown. A toothpick should come out with a few moist crumbs.
- Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment overhang to cool completely.
- Cut into squares and serve. Enjoy your Pistachio Dream Cookie Bars!
Nutrition
Notes
These cookie bars are perfect for sharing at gatherings or enjoying as a personal treat. They can also be served warm with a scoop of ice cream or a drizzle of chocolate sauce for extra indulgence.
