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Pistachio & Lime Mini Loaves

Pistachio & Lime Mini Loaves with Creamy Avocado Bliss

Discover how to make delightful Pistachio & Lime Mini Loaves that are gluten-free and topped with creamy avocado frosting.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 loaves
Course: Desserts
Cuisine: Gluten-Free
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaves
  • 1 cup shelled pistachios
  • 1/2 cup chopped almonds
  • 1 cup rice flour or gluten-free all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla bean or extract
  • 1 tbsp lime zest
  • 2 tbsp lime juice
  • 2 large eggs or flax eggs
  • 1/2 cup macadamia oil or neutral oil
  • 1/3 cup honey or maple syrup
For the Avocado Frosting
  • 2 ripe avocados
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil melted

Equipment

  • mini loaf pans
  • Mixing bowls
  • Whisk
  • blender or food processor

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and prepare the mini loaf pans.
  2. Mix together the ground pistachios, chopped almonds, rice flour, baking powder, and salt.
  3. Whisk together the eggs, macadamia oil, honey, lime zest, and lime juice in a separate bowl.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Pour the batter evenly into the prepared loaf pans and bake for 25-30 minutes.
  6. Let the loaves cool in the pans for 10 minutes before transferring to a wire rack.
  7. Blend avocados, maple syrup, melted coconut oil, and vanilla until creamy for frosting.
  8. Spread the avocado frosting over cooled loaves and slice to serve.

Nutrition

Serving: 1loafCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Ensure your avocados are ripe for the best frosting texture. Store in an airtight container at room temperature for up to 3 days.

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