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Pizza Style Cottage Cheese Bake

Pizza Style Cottage Cheese Bake: A Cheesy Dinner Delight

Enjoy the comforting flavors of Pizza Style Cottage Cheese Bake—a nutritious and delicious twist on traditional pizza that even picky eaters will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese Substitute with ricotta for a different texture.
  • 3 large Eggs Essential for structure and binding.
For the Cheese Layer
  • 2 cups Shredded Mozzarella Cheese Reduce for a lighter version or use dairy-free cheese.
  • 1/2 cup Grated Parmesan Cheese Enhances flavor richness; optional for lighter version.
For the Toppings
  • 1 cup Mini Turkey Pepperoni Swap with chopped vegetables for a vegetarian option.
For Flavor
  • 1 tablespoon Italian Seasoning Use an Italian herbs blend if necessary.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a more robust taste.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9x9 inch baking dish.
  2. In a large mixing bowl, whisk together the cottage cheese and eggs until smooth.
  3. Gradually mix in mozzarella, reserving some for the top, along with pepperoni, parmesan, seasoning, garlic powder, salt, and pepper.
  4. Pour the mixture into the greased baking dish, spreading it evenly.
  5. Top with reserved mozzarella and additional pepperoni.
  6. Bake for 30-35 minutes until the top is golden and bubbling.
  7. Cool for 5-10 minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 750mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

For best results, let the cottage cheese and eggs blend smoothly and avoid overcrowding with toppings. Cool before slicing for easier serving.

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