Go Back
–+ servings
Poblano Pizza with Cilantro

Poblano Pizza with Cilantro: A Flavor-Packed Delight

This Poblano Pizza with Cilantro combines smoky poblanos, fresh zucchini, and creamy feta for a delightful vegetarian dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cilantro-Lime Crema
  • 1 cup Sour Cream
  • 1/2 cup Mayonnaise
  • 1/4 cup Fresh Cilantro or parsley
  • 1 tablespoon Freshly Grated Lime Zest or lemon zest
  • 1 each Juice of ½ Lime
  • 1/2 teaspoon Fine Sea Salt to taste
  • 1/4 teaspoon Dried Red Chile Flakes reduce or omit for less heat
Poblano Pesto
  • 2 each Poblano Chiles charred
  • 3 tablespoons Olive Oil or avocado oil
  • 2 each Scallions or green onions
  • 1/2 cup Feta Cheese or dairy-free feta
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 2 cloves Garlic Cloves
Pizza Assembly
  • 1 lb Pizza Dough store-bought or homemade
  • 1 cup Zucchini sliced
  • 1/4 cup Raw Unsalted Pepitas or sunflower seeds
  • 1 teaspoon Chili Powder or smoked paprika

Equipment

  • Oven
  • Mixing bowl
  • skillet
  • Pizza stone
  • Baking Sheet

Method
 

Instructions
  1. Preheat the oven to 500°F and heat a pizza stone if using.
  2. Mix sour cream, mayonnaise, cilantro, lime zest, lime juice, salt, and red chile flakes in a bowl for the crema. Refrigerate.
  3. Char poblano chiles, garlic, and scallions in a skillet over medium-high heat for 5-7 minutes until blistered. Peel, chop, and blend with cilantro, feta, olive oil, salt, and pepper.
  4. Roll out pizza dough, spread poblano pesto on top, then add zucchini and feta.
  5. Bake pizza for 8-10 minutes on a baking sheet, or 6-8 minutes on a stone until golden brown.
  6. Toast pepitas in a dry skillet for 3-5 minutes, then toss with chili powder and salt.
  7. Remove pizza, pipe crema on top, and sprinkle with pepitas and cilantro. Slice and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Store leftovers tightly wrapped in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven for best results.

Tried this recipe?

Let us know how it was!