Ingredients
Equipment
Method
Preparation Steps
- Mix Dry Ingredients: In a large mixing bowl, whisk together the protein powder, flour, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the water, egg whites, yogurt, and sweetener until smooth.
- Create Batter: Gradually add wet ingredients to dry ingredients, stirring gently until just combined.
- Preheat Waffle Iron: Preheat according to manufacturer's instructions and spray with nonstick spray.
- Cook Waffles: Pour batter onto the preheated waffle iron and cook for approximately 3 minutes or until golden brown.
- Serve Immediately: Remove waffles, place on a cooling rack, and top with your favorite garnishes.
Nutrition
Notes
These protein waffles are versatile and can be customized with various toppings. Store in an airtight container for freshness.
