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–+ servings
Crock Pot Ramen

Quick and Cozy Crock Pot Ramen for Busy Weeknight Dinners

A delightful 5-Ingredient Crock Pot Ramen that offers comfort and simplicity, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Swap with vegetable or beef broth if desired.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
For the Noodles
  • 1 pack Ramen Noodles Discard any seasoning packet; gluten-free ramen can be used.
For the Veggies
  • 2 cups Mixed Vegetables Use seasonal options like bok choy or bell peppers.
For the Protein
  • 1 pound Protein (Chicken, Pork, Beef, Tofu) Tofu is ideal for a vegetarian option.

Equipment

  • Crock Pot

Method
 

Preparation Steps
  1. Spray the Crock Pot with non-stick cooking spray and set it on a stable surface.
  2. Pour 4 cups of chicken broth into the slow cooker, ensuring even distribution.
  3. Carefully insert 1 pound of your chosen protein into the broth, ensuring it's fully submerged.
  4. Add 2 cups of mixed vegetables, stirring gently to combine.
  5. Mix in 2 tablespoons of soy sauce and stir to evenly distribute.
  6. Cover and cook on low for 4 hours.
  7. After 4 hours, stir in ramen noodles and cook for an additional 10-15 minutes.
  8. Once noodles are tender, adjust seasoning if necessary, and serve in deep bowls.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gCholesterol: 70mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Always use fresh ingredients for the best flavor. Avoid overcooking the ramen noodles. Store leftovers appropriately.

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