Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare your muffin tin by greasing it well.
- Roll out the croissant dough into a large rectangle, about 1/4 inch thick.
- Brush the rolled-out dough with melted butter, then sprinkle the cinnamon sugar mixture evenly over it.
- Tightly roll the dough from one edge to the other, then slice into approximately 1 to 1.5-inch thick pieces.
- Place each slice upright into the prepared muffin tin, ensuring they fit snugly.
- Bake for 15 to 20 minutes until golden brown and puffed. Check at 15 minutes for doneness.
- Allow to cool in the pan for a few minutes, then remove and let cool slightly on a wire rack.
Nutrition
Notes
For extra crispy tops, brush with additional melted butter before baking. Store cruffins in an airtight container at room temperature for up to 2 days.