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Raspberry Chocolate Chunk Ice Cream

Raspberry Chocolate Chunk Ice Cream for Divine Summer Indulgence

Delight in the irresistible blend of tangy raspberries and rich chocolate with this Raspberry Chocolate Chunk Ice Cream, perfect for summer.
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Prep Time 15 minutes
Cook Time 25 minutes
Freezing Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups Heavy Cream Provides a lush, silky base for creaminess.
  • 1 cup Whole Milk Balances richness, adding body and lightness.
  • 3/4 cup Granulated Sugar Sweetens the mixture and lowers the freezing point for scoopability.
  • 2 teaspoons Vanilla Extract Enhances flavors and adds floral notes that complement the raspberries.
For the Flavor
  • 1 cup Fresh Raspberries Star ingredient; adds bright tangy flavor and natural color.
  • 1 tablespoon Lemon Juice Brightens the overall flavor, making the ice cream more refreshing.
For the Chocolate
  • 1 cup Dark Chocolate Chunks Offers bittersweet notes, providing delightful bursts in every scoop.
  • Optional Freeze-Dried Raspberries Intensifies flavor for extra richness.

Equipment

  • Mixing bowl
  • Ice Cream Maker

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk for 2-3 minutes until smooth.
  2. Stir in the vanilla extract and a pinch of salt into the cream mixture, mixing gently.
  3. Mash the fresh raspberries with lemon juice until you achieve a vibrant puree.
  4. Fold the raspberry puree into the cream mixture until fully combined, turning it pink.
  5. Pour the combined mixture into your ice cream maker and churn for about 20-25 minutes until soft-serve consistency.
  6. Add dark chocolate chunks during the last few minutes of churning.
  7. Transfer the churned ice cream into an airtight container and freeze for at least 4 hours until firm.
  8. Scoop the ice cream into bowls or waffle cones and optionally top with fresh mint or raspberries.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 60mgSodium: 60mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better blending. Store in an airtight container for best texture.

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