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–+ servings
Salted Whiskey Honey Pie

Salted Whiskey Honey Pie: A Sweet Slice of Comfort

Discover the magic of Salted Whiskey Honey Pie, a delightful blend of honey, whiskey, and sea salt in a comforting dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 crust Pie Crust Store-bought or homemade
For the Filling
  • 3 large Eggs Whisk until pale
  • 1 cup Raw Honey Maple syrup can be a substitute
  • 1 cup Whiskey Bourbon for sweetness, rye for spice
  • 3/4 cup Granulated Sugar Adjust based on sweetness preference
  • 1 teaspoon Flaky Sea Salt Sprinkle generously before serving
  • 1/2 cup Unsalted Butter Substitute with non-dairy butter if desired

Equipment

  • 9-inch pie pan
  • Mixing bowl
  • Whisk
  • fine sieve
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your pie crust.
  2. Whisk the eggs in a mixing bowl until pale and frothy. Gradually add honey and whiskey.
  3. Blend in the sugar, flaky sea salt, and melted butter until smooth.
  4. Pour the filling into the crust and bake for approximately 45 minutes until edges are set.
  5. Cool the pie on a wire rack for at least 2 hours before serving.
  6. Sprinkle flaky sea salt before serving, and enjoy warm or chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Allow the pie to cool completely to avoid cracks. Customize with different whiskey types for variation.

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