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–+ servings
Barbecue Chicken Tostadas

Satisfy Your Cravings with BBQ Chicken Tostadas Tonight

Delicious BBQ Chicken Tostadas packed with shredded chicken, zesty barbecue sauce, and topped with crispy tortillas - a satisfying dinner choice.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 8 pieces Tostada Shells or Corn Tortillas Store-bought or homemade
  • 2 cups Cooked and Shredded Chicken Leftover rotisserie chicken works well
For the Toppings
  • 1/2 cup Barbecue Sauce Choose your favorite brand
  • 1 cup Shredded Cheese Mozzarella, Cheddar, or Monterey Jack
  • 2 tablespoons Green Onions Optional; substitute with cilantro if desired

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. Arrange tostada shells or corn tortillas on the baking sheet. Brush with olive oil if using corn tortillas.
  3. Mix the shredded chicken with half of the barbecue sauce in a medium bowl until well-coated.
  4. Evenly distribute the chicken mixture onto the tostada shells.
  5. Sprinkle shredded cheese over each tostada.
  6. Bake for about 8 minutes until the cheese is melted and bubbly.
  7. Drizzle remaining barbecue sauce over the tostadas and garnish with green onions or herbs.

Nutrition

Serving: 1tostadaCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

For optimal crispiness, pre-bake corn tortillas for 3-5 minutes before adding toppings.

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