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Applebee’s Chicken Wonton Tacos

Savor Homemade Applebee’s Chicken Wonton Tacos Tonight

Enjoy delicious homemade Applebee’s Chicken Wonton Tacos, featuring crispy wonton shells and savory chicken filling that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 pound Chicken Breasts finely diced
  • 1/4 cup Hoisin Sauce can substitute with teriyaki sauce
  • 1 tablespoon Sesame Oil can use olive oil
  • 2 tablespoons Soy Sauce opt for low-sodium
  • 2 cloves Garlic fresh preferred
  • 1 tablespoon Fresh Ginger grated, fresh is best
For the Slaw
  • 1 bag Coleslaw Mix pre-packaged or homemade
  • 1/4 cup Green Onions finely chopped
  • 2 tablespoons Rice Vinegar can substitute apple cider vinegar
  • 1 tablespoon Honey maple syrup can work as alternative
For the Tacos
  • 1 package Wonton Wrappers or use lettuce wraps for low-carb
  • 1/4 cup Sweet Chili Sauce for serving
  • 2 tablespoons Chopped Cilantro omit for milder taste
  • 1 tablespoon Sesame Seeds

Equipment

  • Oven
  • skillet
  • Baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking dish by greasing it lightly.
  2. Spray or brush each wonton wrapper with oil and drape them over the edges of the greased baking dish to form taco shapes.
  3. Bake the wonton wrappers in the preheated oven for 7-8 minutes until pliable.
  4. Crisp the wonton shells by returning to the oven for an additional 7-8 minutes until golden brown.
  5. Cook diced chicken in a skillet over medium-high heat with hoisin sauce, sesame oil, soy sauce, garlic, and ginger for about 7-8 minutes until fully cooked.
  6. In a mixing bowl, combine coleslaw mix and green onions, then drizzle with sesame oil, rice vinegar, soy sauce, and honey. Toss well.
  7. Assemble tacos by filling wonton shells with the chicken mixture, topping with slaw and sweet chili sauce, and garnish with cilantro and sesame seeds.
  8. Serve warm with extra sweet chili sauce for dipping.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 25gProtein: 18gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 15mgCalcium: 25mgIron: 2mg

Notes

Assemble tacos just before serving to retain crispiness. Enjoy immediately for best taste.

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