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–+ servings
Crispy Chilli Beef

Savor the Crunch: Irresistible Crispy Chilli Beef at Home

Crispy Chilli Beef is a quick and delicious dish with battered beef strips and a sweet and spicy sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Beef Sirloin or Flank Steak Can substitute with chicken or pork.
For the Batter
  • 1 cup Cornstarch Gluten-free versions work.
  • 1 cup All-Purpose Flour Use gluten-free flour if necessary.
  • 1 large Egg Consider a flax egg for a vegetarian option.
  • ½ cup Water Adjust for batter consistency.
  • 1 teaspoon Baking Powder
For Frying
  • 1 cup Vegetable Oil Use high smoke point oil.
For the Sauce
  • ¼ cup Soy Sauce
  • 2 tablespoons Rice Vinegar Can substitute with apple cider vinegar.
  • 2 tablespoons Hoisin Sauce Substitute with soy sauce and honey if needed.
  • 1 tablespoon Chili Sauce Adjust based on spice preference.
  • 1 tablespoon Sugar Reduce for less sweetness.
  • 2 cloves Garlic Minced.
  • 1 inch Ginger Minced.
For the Vegetables
  • 1 large Onion Sliced.
  • 1 large Bell Pepper Sliced.
  • 2 pieces Red Chilies Sliced, optional for extra heat.
  • 2 tablespoons Chopped Green Onions For garnish.
For the Finishing Touch
  • 1 tablespoon Sesame Oil Can be swapped with olive oil.

Equipment

  • Frying Pan
  • Wok
  • Mixing bowl
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Begin by slicing the beef sirloin or flank steak against the grain into thin strips, about ¼ inch thick.
  2. In a large mixing bowl, combine cornstarch, all-purpose flour, baking powder, and a pinch of salt and pepper for seasoning. Whisk together, then add an egg and about ½ cup of water, mixing until smooth.
  3. In a large frying pan, heat at least 1 inch of vegetable oil over medium-high heat to around 350°F (175°C). Test heat with a small amount of batter.
  4. Dip each beef strip into the batter and carefully fry in batches for approximately 3-4 minutes, until golden brown.
  5. In a wok, heat 1 tablespoon of sesame oil over medium heat. Add minced garlic, ginger, sliced onion, and bell pepper, sauté for about 2 minutes.
  6. Stir in soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar. Allow to simmer for roughly 2 minutes.
  7. Add the freshly fried beef strips into the sauce mixture. Toss together for another 2-3 minutes.
  8. Remove from heat and serve immediately, garnishing with sliced red chilies and chopped green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 950mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 1000IUVitamin C: 60mgCalcium: 40mgIron: 3mg

Notes

Serve over steamed jasmine rice or noodles, and keep it customizable for spice levels.

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