Ingredients
Equipment
Method
Cooking Instructions
- Bring 1 cup of water to a rolling boil in a medium saucepan. Add the rolled oats and a pinch of sea salt, reduce heat to low, cover, and simmer for about 5 minutes until tender.
- Remove saucepan from heat and let the oats rest, covered, for an additional 3 minutes.
- In a small pot, bring water to a gentle simmer. Crack an egg into a small bowl and carefully slide it into the simmering water. Poach for about 3 minutes.
- In a serving bowl, spoon the warm oats, top with the poached egg, slices of fresh avocado, grated Parmesan, and fresh herbs, finishing with a dash of black pepper.
- Serve immediately and enjoy while warm.
Nutrition
Notes
To keep avocado fresh, slice just before serving. Consider adding various toppings to personalize each bowl.
