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Beef Braciole Recipe

Savory Beef Braciole Recipe for Cozy Family Dinners

This Beef Braciole recipe is a hearty comfort food perfect for cozy family dinners.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Rolls
  • 2 pounds Thin Slices Boneless Top Round Substitution: Flank steak or pork can also be used.
  • 12 slices Thin Slices Prosciutto Substitution: Domestic prosciutto to save on costs.
  • 2 tablespoons Olive Oil Can substitute with any cooking oil.
For the Filling
  • 12 large cloves Garlic Use less if you prefer milder garlic flavor.
  • ½ cup Chopped Italian Parsley No direct substitute; basil can be used for variation.
  • 1 cup Shredded Parmesan or Romano Cheese Substitution: Pecorino cheese for a sharper flavor.
  • 2 tablespoons Seasoned Dry Breadcrumbs Homemade breadcrumbs can replace store-bought.
  • Salt Essential for seasoning; adjust according to taste.
  • Freshly Ground Black Pepper Essential for seasoning; adjust according to taste.
For the Sauce
  • 2 cups Dry Red Wine Substitution: More beef broth with balsamic vinegar for a non-alcoholic version.
  • 2 cups Beef Broth Vegetable broth as a substitute if needed.
  • 1 can Crushed Tomatoes 28-ounce can; canned San Marzano tomatoes are ideal.
  • 2 teaspoons Dried Italian Seasoning Fresh herbs can be substituted for a fresher taste.
  • 2 tablespoons All-Purpose Flour Omit if stovetop method is used; cornstarch can be an alternative.
  • Pinch of Sugar Optional based on personal taste preference.

Equipment

  • Dutch oven
  • meat mallet
  • Zipper-top bag

Method
 

Step-by-Step Instructions for Beef Braciole Recipe
  1. Preheat your oven to 325°F (160°C) and prepare your Dutch oven for braising the beef rolls.
  2. Cut the top-round slices in half widthwise and pound them to a thickness of about 1/8 to 1/4 inch.
  3. Mince 4 cloves of garlic and mix with parsley, cheese, breadcrumbs, salt, and pepper to create the filling.
  4. Lay slices of prosciutto over the beef, spread the filling, and roll tightly, securing with toothpicks.
  5. Heat olive oil in the Dutch oven and brown the rolls on all sides until golden.
  6. Deglaze the pot with dry red wine, scraping up browned bits and letting it simmer.
  7. Add beef broth, crushed tomatoes, remaining garlic, and Italian seasoning, then return the beef rolls.
  8. Cover the Dutch oven and braise in the oven for 1.5 to 2 hours, turning halfway through.
  9. Alternatively, cook on the stovetop or in a slow cooker as preferred for tender beef rolls.
  10. Remove toothpicks and thicken the sauce if desired before serving hot, garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

This Beef Braciole recipe is perfect for family dinners and can be made ahead of time to deepen flavors.

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