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Chinese Beef and Onion Stir Fry

Savory Chinese Beef and Onion Stir Fry in 30 Minutes

This Chinese Beef and Onion Stir Fry is a quick and flavorful dish that transforms weeknight dinners with its savory taste.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank Steak Sliced against the grain
  • 2 tablespoons Soy Sauce Tamari works as a gluten-free alternative
  • 1 tablespoon Cornstarch Helps tenderize the beef
For the Stir Fry
  • 2 tablespoons Vegetable Oil Can substitute with canola or peanut oil
  • 1 medium Onion Yellow or red for great flavor
  • 2 cloves Garlic Minced
  • 1 medium Bell Pepper Any color
  • 1 tablespoon Ginger Minced
For the Sauce
  • 1 cup Beef Broth Vegetable broth can be used for a lighter dish
  • 2 tablespoons Oyster Sauce Essential for savory depth
  • 1 teaspoon Sesame Oil Drizzle just before serving
For Garnish
  • 2 tablespoons Green Onions Sliced

Equipment

  • skillet
  • Mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Marinate the Beef: Place the thinly sliced flank steak in a mixing bowl. Add soy sauce and cornstarch, combining everything thoroughly to coat the beef evenly. Let it marinate for about 15 minutes.
  2. Cook the Beef: Heat a large skillet over medium-high heat and add vegetable oil. Stir-fry the marinated beef for about 3-4 minutes until browned, then remove and set aside.
  3. Sauté the Vegetables: In the same skillet, add more oil if necessary. Stir-fry the sliced onion and bell pepper for 3-5 minutes until tender but still crisp.
  4. Add Aromatics: Add minced garlic and ginger to the skillet with the vegetables. Stir together for another minute to release the flavors.
  5. Combine and Finish: Return the beef to the skillet, pour in beef broth and oyster sauce, mixing well. Cook for 2-3 minutes until flavors meld and sauce thickens.
  6. Drizzle and Garnish: Remove from heat and drizzle with sesame oil. Season with salt and pepper. Garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 3mg

Notes

Cut the flank steak against the grain for maximum tenderness. Ensure skillet is hot before adding beef for a nice sear. Marinate and prep ingredients in advance for a quicker cooking time.

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