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–+ servings
Cranberry Turkey Stuffing Balls

Savory Cranberry Turkey Stuffing Balls: A Holiday Must-Try

Delightful Savory Cranberry Turkey Stuffing Balls perfect for holiday gatherings, versatile enough for dietary preferences.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 10 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 1 lb Ground turkey can swap for chicken
  • 1 cup Fresh cranberries can substitute with dried cranberries
  • 1 cup Breadcrumbs use gluten-free bread for a gluten-free option
  • 1 medium Onion (finely chopped) leeks are a good substitute
  • 1 cup Celery (finely chopped) replace with carrots if preferred
  • 2 cloves Garlic (minced) garlic powder can be used
For the Seasoning
  • 1 tbsp Sage (dried) fresh sage or thyme can be substituted
  • 1 tbsp Thyme (dried) Italian seasoning can be used
  • to taste Salt use low-sodium varieties if desired
  • 0.5 tsp Pepper black or white pepper can be used
For Binding & Moisture
  • 2 large Eggs flaxseed meal can be a vegan alternative
  • 0.5 cup Chicken broth can use vegetable broth as vegetarian substitute
  • 1 tbsp Olive oil melted butter can be used for richness

Equipment

  • Mixing bowl
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine breadcrumbs, fresh cranberries, and any dried herbs or spices. Mix well.
  3. Fold in the cooked ground turkey into the dry ingredients until evenly combined.
  4. Shape the mixture into balls, about 1 to 1½ inches in diameter.
  5. Arrange the balls evenly on a greased baking sheet, leaving space between each.
  6. Bake for 20-25 minutes until golden brown and firm to the touch.
  7. Let the stuffing balls cool for a few minutes before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, chop ingredients evenly and keep hands wet while shaping to avoid sticking. Parchment paper can enhance browning and prevent sticking.

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