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–+ servings
Crockpot Chili

Savory Crockpot Chili for Cozy Family Nights

This delightful Crockpot Chili is a comforting dish perfect for family nights, brimming with rich flavors and versatile options.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground Beef Substitute with ground turkey for a leaner option.
  • 1 medium Onion Diced; shallots work for a milder taste.
  • 3 cloves Garlic Minced; fresh garlic is preferred.
  • 15 oz Kidney Beans Drained; omit for a bean-free version.
  • 15 oz Black Beans Drained; substitute with lentils.
  • 28 oz Crushed Tomatoes Canned can be swapped for fresh.
  • 14 oz Diced Tomatoes Feel free to use whole tomatoes.
  • 2 tbsp Tomato Paste Intensifies flavor; use extra crushed tomatoes if needed.
  • 2 cups Beef Broth Switch to vegetable broth for a vegetarian version.
For the Spices
  • 2 tbsp Chili Powder Adjust for heat preference.
  • 1 tbsp Ground Cumin Curry powder can be a substitute.
  • 1 tsp Smoked Paprika Use regular paprika for milder taste.
  • 0.5 tsp Black Pepper Adjust to taste.
  • 1 tsp Salt Adjust to taste.
  • 0.5 tsp Oregano Italian seasoning could work well.
  • 1 tbsp Brown Sugar Optional; balances acidity.
For Toppings
  • Optional Toppings Shredded cheese, sour cream, and sliced green onions.

Equipment

  • Slow Cooker
  • skillet

Method
 

Step-by-Step Instructions for Crockpot Chili
  1. In a large skillet over medium heat, brown the ground beef alongside the diced onion and minced garlic for about 5-7 minutes until no longer pink.
  2. In your slow cooker, add the browned beef mixture, drained kidney beans, black beans, crushed tomatoes, diced tomatoes, and tomato paste.
  3. Pour in the beef broth and add all the spices, mixing thoroughly until well combined.
  4. Cover the slow cooker and set it to LOW for 6-8 hours or HIGH for 3-4 hours.
  5. Check the chili's thickness and taste after cooking; add broth for a thinner consistency.
  6. Ladle the chili into bowls and top with your choice of garnishes, serving with crusty bread or over rice.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 12gSugar: 6gVitamin A: 1000IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Notes

Allow the chili to sit for a while before serving for enhanced flavors. Store leftovers in airtight containers for up to 5 days or freeze for up to 3 months.

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