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Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls That Will Impress Everyone

Savory French Onion Sausage Rolls combine sausage and caramelized onions in flaky pastry.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound ground sausage choose any well-seasoned sausage
  • 2 large yellow or sweet onions sliced
  • 2 tablespoons olive oil for sautéing onions
  • 1 teaspoon fresh thyme or dried thyme at half amount
  • to taste salt and pepper for flavor
For the Pastry
  • 1 sheet puff pastry store-bought
  • 1 egg for egg wash for golden finish
Optional Ingredients
  • ½ cup gruyère cheese grated
  • 1 teaspoon Dijon mustard

Equipment

  • large skillet
  • Mixing bowl
  • Baking Sheet
  • pastry brush
  • Sharp Knife
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Caramelize the onions: Heat olive oil in a skillet, add onions and salt, cook until golden brown (15-20 mins).
  2. Prepare the filling: Mix ground sausage, caramelized onions, thyme, salt, and pepper in a bowl; optionally add cheese or mustard.
  3. Preheat the oven: Set to 400°F (200°C) and line a baking sheet with parchment.
  4. Prepare puff pastry: Roll out, cut into 4x6-inch rectangles, keep cool.
  5. Assemble the rolls: Place filling on pastry, fold over and seal with a fork.
  6. Apply egg wash: Brush tops with beaten egg.
  7. Bake the rolls: Place on baking sheet, bake for 20-25 mins until golden.
  8. Cool and serve: Let cool slightly then serve warm.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the oven for best results.

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