Go Back
–+ servings
Fried Egg Quesadilla

Savory Fried Egg Quesadilla for Your Perfect Breakfast Bliss

Enjoy a quick and comforting Fried Egg Quesadilla that transforms breakfast into culinary bliss.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 quesadillas
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 2 pieces Flour Tortillas Fresh ones yield the best texture and flavor.
  • 2 large Large Eggs Achieve runny yolk for a delicious experience.
  • 1 cup Shredded Cheese (Cheddar or Mozzarella) Freshly shredded cheese melts beautifully.
  • 1 medium Avocado Feel free to swap in other toppings if desired.
  • 1 tablespoon Butter Can be replaced with oil for a lighter option.
  • to taste Salt and Pepper Essential for seasoning the eggs.

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Heat a non-stick skillet over medium heat; add about a tablespoon of butter to melt.
  2. Crack one large egg into the skillet and sprinkle with salt and pepper. Cook for 2-3 minutes, then repeat with the second egg.
  3. Place a flour tortilla in the skillet, sprinkle half of the shredded cheese, add the fried eggs, avocado, and the remaining cheese on top.
  4. Cover with a second tortilla and cook for 2-3 minutes, then carefully flip to ensure both sides are golden brown.
  5. Remove from skillet, slice into wedges, and serve warm with salsa or sour cream.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

This Fried Egg Quesadilla is customizable; feel free to add your favorite ingredients for extra flavor.

Tried this recipe?

Let us know how it was!