Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine the beef stew meat and chopped medium potatoes in the slow cooker, ensuring even distribution.
- Melt the unsalted butter in a small saucepan over medium heat and add minced garlic, cooking until fragrant and golden.
- Stir in Worcestershire sauce, salt, and pepper to taste into the garlic butter mixture.
- Pour the garlic butter mixture over the beef and potatoes, gently stirring to combine everything.
- Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours.
- Serve hot, garnished with freshly chopped parsley.
Nutrition
Notes
Garnishing with parsley adds a refreshing color and flavor. Store leftovers properly for best taste.
