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Garlic Parmesan Cheeseburger Bombs

Savory Garlic Parmesan Cheeseburger Bombs

Delicious Garlic Parmesan Cheeseburger Bombs packed with seasoned beef and cheese in biscuit dough.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 lb Ground Beef or ground turkey for a lighter option
  • 1 tsp Salt adjust to taste
  • 1 tsp Black Pepper freshly ground recommended
  • 1 tsp Garlic Powder or minced fresh garlic
  • 1 tsp Onion Powder shallots can be a substitute
  • 1 tbsp Worcestershire Sauce or soy sauce as a substitute
  • 1 cup Shredded Cheddar Cheese aged cheddar offers sharper flavor
For the Pastry
  • 1 can Refrigerated Biscuit Dough or homemade dough
  • 2 tbsp Butter can substitute margarine or dairy-free
For the Topping
  • 2 tbsp Finely Minced Garlic for enhancing flavor
  • 1/2 cup Grated Parmesan Cheese for a crispy topping
  • 2 tbsp Chopped Fresh Parsley for garnish

Equipment

  • large skillet
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, brown the ground beef for 5-7 minutes until fully cooked.
  3. Season the browned beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix in shredded cheddar cheese.
  4. Roll out the refrigerated biscuit dough to about 1/4 inch thick and place 2 tablespoons of beef mixture in the center of each.
  5. Seal each biscuit by pinching the edges together, placing seam-side down on the baking sheet.
  6. Melt butter and mix in minced garlic. Brush the garlic butter over each bomb.
  7. Sprinkle grated Parmesan cheese on each bomb before baking.
  8. Bake for 12-15 minutes until golden brown and filling is bubbling.
  9. Let cool for a few minutes, garnish with parsley, and serve with dipping sauces.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 12gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

These Garlic Parmesan Cheeseburger Bombs are perfect for gatherings and customizable with different meats and cheeses.

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