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Garlic Parmesan Chicken with Cheesy Twisted Pasta

Savory Garlic Parmesan Chicken with Cheesy Twisted Pasta Delight

A warm and cozy Garlic Parmesan Chicken with Cheesy Twisted Pasta that combines creamy garlic-infused sauce with tender chicken and flavorful pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Consider thin-sliced chicken thighs for added juiciness.
  • 2 tablespoons Olive Oil Essential for searing the chicken.
For the Sauce
  • 1 tablespoon Butter Adds richness; can substitute with olive oil.
  • 3 cloves Garlic Minced, the star flavor.
  • 1 cup Chicken Broth Can use vegetable broth for a vegetarian option.
  • 1 cup Heavy Cream For a luxurious, creamy texture.
  • 1/2 cup Parmesan Cheese Freshly grated for best flavor.
For the Pasta
  • 8 ounces Twisted Pasta (e.g., Fusilli) This shape holds onto the sauce.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped, for a pop of color.

Equipment

  • large skillet
  • Pot
  • Measuring Cups
  • Measuring Spoons
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Pat the chicken breasts dry with paper towels and season with salt and pepper.
  2. Heat olive oil and butter in a large skillet over medium-high heat, then sear the chicken for 5-6 minutes on each side until golden brown.
  3. Reduce heat to medium, melt remaining butter, and sauté minced garlic until fragrant.
  4. Pour in chicken broth and deglaze the skillet, then stir in heavy cream and simmer for 3-4 minutes.
  5. Cook the twisted pasta according to package directions until al dente, saving 1 cup of pasta water before draining.
  6. Slice the chicken and return it to the skillet, adding drained pasta and tossing until well coated with sauce.
  7. Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge. For longer storage, freeze in a freezer-safe container for up to 2 months.

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