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Grilled Shrimp Bowl with Avocado

Savory Grilled Shrimp Bowl with Avocado Explosion

Experience a flavorful Grilled Shrimp Bowl with Avocado, featuring zesty corn salsa and creamy sauce, perfect for a healthy dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp Peel and devein
  • 1 tbsp olive oil For grilling
  • 1 tsp paprika For color and smokiness
  • ½ tsp garlic powder For added flavor
  • ¼ tsp salt To taste
  • ¼ tsp black pepper To taste
  • ¼ tsp cayenne pepper Optional for heat
For the Corn Salsa
  • 1 cup frozen corn Thawed
  • ½ cup red onion Diced
  • ¼ cup cilantro Chopped
  • 1 unit jalapeño Seeded and minced, optional
  • 1 unit lime Juiced
  • Salt To taste
For the Creamy Sauce
  • ½ cup mayonnaise For richness
  • ¼ cup sour cream For tanginess
  • 1 tbsp cilantro Chopped
  • 1 tbsp lemon juice For brightness
  • 1 clove garlic Minced
  • ¼ tsp salt For seasoning
  • ¼ tsp black pepper For flavor
For Serving
  • 1 unit avocado Sliced or mashed
  • Sesame seeds For garnish
  • Green onions Chopped, for garnish

Equipment

  • Grill
  • Mixing bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your grill or skillet over medium-high heat for about 5 minutes.
  2. Pat the shrimp dry and combine with olive oil, paprika, garlic powder, salt, black pepper, and cayenne in a bowl.
  3. Place the shrimp on the grill and cook for 2-3 minutes on each side until opaque.
  4. In another bowl, mix corn, red onion, cilantro, jalapeño, lime juice, and salt for the salsa.
  5. In a separate bowl, stir together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and black pepper.
  6. Assemble the bowl by layering corn salsa, grilled shrimp, creamy sauce, and avocado; garnish with sesame seeds and green onions.
  7. Serve immediately with lime wedges for a fresh touch.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 28gProtein: 35gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Feel free to customize with different proteins or vegetables to suit your taste.

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