Ingredients
Equipment
Method
Step‑by‑Step Instructions for Classic Chewy Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C).
- Cream together ½ cup of unsalted butter with ½ cup of granulated sugar and ½ cup of brown sugar.
- Add two large eggs to the butter-sugar mixture, one at a time, mixing well after each addition.
- Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
- Gradually blend the dry ingredients into the wet mixture.
- Gently fold in 1 cup of chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake the cookies for 10-12 minutes.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Nutrition
Notes
These cookies can quickly become a beloved family tradition perfect for sharing.
