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Stuffed Pork Tenderloin

Savory Stuffed Pork Tenderloin for Festive Gatherings

This Stuffed Pork Tenderloin with Cranberries and Goat Cheese is a delightful centerpiece for festive gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1 pound Pork Tenderloin Choose the freshest cut available.
For the Filling
  • 4 ounces Goat Cheese Substitute with feta or mozzarella if desired.
  • 1 cup Cranberry Sauce Use whole berry for chunkier texture.
  • 2 cups Fresh Spinach Fresh works best; frozen can be used if well-drained.
  • 1 medium Onion Caramelize for added sweetness; leeks are an alternative.
  • 2 cloves Garlic Use fresh garlic for the best flavor.
  • 1 teaspoon Sage Thyme or rosemary can be substituted.
  • 2 tablespoons Butter Can substitute with olive oil.
  • to taste Salt & Pepper Adjust to your personal taste.

Equipment

  • Oven
  • large skillet
  • Roasting pan
  • Kitchen Twine
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. Melt the butter in a large skillet over medium-low heat and caramelize the onions for 30-40 minutes.
  3. Add fresh spinach and cook for 2-3 minutes until wilted, then stir in minced garlic for an additional 30 seconds.
  4. Butterfly the pork tenderloin lengthwise, season with salt and pepper, and prepare for filling.
  5. Spread cranberry sauce over the pork, add the spinach and onion mixture, then crumble goat cheese on top.
  6. Roll the pork tightly, tie with kitchen twine, and season the outside with salt and pepper.
  7. Roast in the preheated oven for 30-35 minutes until internal temperature reaches 140-145°F.
  8. Let rest for 20 minutes before slicing and serve with extra cranberry sauce.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 12gProtein: 36gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 450mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 2000IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Pair with sides like roasted vegetables or a fresh salad for a complete meal. Allow flavors to meld for enhanced taste when stored.

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