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–+ servings
Turkey Gravy Recipe

Savory Turkey Gravy Recipe for Effortless Holiday Meals

This Easy Make-Ahead Turkey Gravy enhances your turkey dinner with rich flavor and velvety texture, making holiday meals stress-free.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 cups
Course: Sauces
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roux
  • 1/2 cup unsalted butter Provides a rich base and flavor
  • 1/2 cup flour Can substitute with gluten-free flour
For the Gravy Base
  • 4 cups chicken or turkey broth Homemade stock adds flavor
  • 1 tablespoon Worcestershire sauce Enhances flavor; omit if unavailable
Seasonings
  • 1 tablespoon poultry seasoning A blend of herbs
  • 1 teaspoon onion powder Using fresh onions may change consistency
  • to taste salt Adjust based on the salinity of broth
  • to taste pepper

Equipment

  • Saucepan

Method
 

Step-by-Step Instructions
  1. Melt the butter over medium heat in a large saucepan until fragrant but not browned.
  2. Whisk in flour to form a roux. Stir constantly for 4-5 minutes until golden brown.
  3. Gradually add broth while whisking vigorously. Continue whisking for 2-3 minutes until slightly thickened.
  4. Stir in Worcestershire sauce, poultry seasoning, and onion powder. Mix for about 1 minute.
  5. Increase heat to medium-high and bring to a simmer. Cook for 5-7 minutes until desired thickness.
  6. Taste and adjust seasoning with salt and pepper. Whisk in more broth if too thick.
  7. Warm the gravy before serving and incorporate any pan drippings for added flavor.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

Perfect for preparing in advance, allowing hassle-free holiday meals.

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