Begin by pulling your leftover mashed potatoes, stuffing, and shredded turkey out of the fridge to bring them to room temperature. Warm the mashed potatoes slightly in the microwave for about 30 seconds.

If your stuffing appears dry, add a splash of broth to rejuvenate it. Stir gently until the stuffing becomes moist but not soggy.

In a large mixing bowl, combine the warmed mashed potatoes, moistened stuffing, and shredded turkey. Sprinkle in fresh black pepper to taste and mix vigorously.

With clean hands, take equal portions of the stuffing mixture and roll them into balls about the size of a golf ball.

Decide between baking or pan-frying your Turkey Stuffing Balls. Preheat your oven to 375°F if baking, and place the balls on a lined baking sheet.

Once cooked, transfer your crispy Turkey Stuffing Balls to a serving platter. Drizzle with warm gravy, or serve it on the side for dipping.