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Vegan Birria Tacos and Quesabirria

Savory Vegan Birria Tacos and Quesabirria for Everyone

Indulge in Vegan Birria Tacos and Quesabirria, a gluten-free twist on a classic Mexican dish with bold flavors and satisfying textures.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Jackfruit drained and rinsed
  • 1 cup Oyster Mushrooms
  • 1 medium White Onion chopped
  • 4 cloves Garlic unpeeled
For the Sauce
  • 2 each Chile Ancho, Guajillo, Pasilla, and Morita Chiles adjust based on desired spiciness
  • 2 medium Roma Tomatoes charred
  • 2 cups Vegetable Broth substitute with preferred vegetable stock
  • 1 tsp Allspice toast and blend with spices
  • 1 tsp Black Peppercorns toast and blend with spices
  • 1 tsp Cloves toast and blend with spices
  • 1 tsp Cumin toast and blend with spices
  • 1 stick Ceylon Cinnamon toast and blend with spices
  • 1 tsp Dried Herbs (Marjoram, Thyme, Oregano) fresh herbs recommended
  • 2 tbsp Apple Cider Vinegar or a splash of lime juice
To Assemble
  • 8 pieces Corn Tortillas gluten-free tortillas work too
  • 1/4 cup Chopped Cilantro for garnishing
  • 1/2 cup Diced White Onion adds crunch
  • 1/2 cup Vegan Cheese optional for quesabirrias

Equipment

  • Pot
  • skillet
  • blender
  • Airtight Container

Method
 

Step‑by‑Step Instructions for Vegan Birria Tacos and Quesabirria
  1. Prepare the jackfruit by draining, rinsing, and simmering with half a chopped onion and a bay leaf for 10 minutes.
  2. Make the sauce by toasting the chiles, soaking them, and blending with charred tomatoes and vinegar until smooth.
  3. Cook the filling by sautéing oyster mushrooms and jackfruit, then adding the sauce and broth, simmering for 25 minutes.
  4. Assemble tacos by filling warmed tortillas with the mixture and garnishing with cilantro and onion.
  5. For quesabirrias, dip tortillas in broth before filling them with cheese and jackfruit mixture, then cook until crispy.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 400mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Squeeze excess moisture from jackfruit. Adjust spice levels to personal preference. Prep the sauce in advance for easier cooking. Use fresh herbs for better flavor. Always warm tortillas before assembling to prevent cracking.

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