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–+ servings
White Chicken Chili Tacos

Savory White Chicken Chili Tacos for Quick Family Dinners

Enjoy these White Chicken Chili Tacos, a quick and creamy fusion perfect for family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup sour cream ensure at room temperature
  • 1 can canned green chilis substitute with jalapeños for spicier
  • 2 tablespoons ground cumin freshly ground preferred
  • 2 tablespoons all-purpose flour substitute with cornstarch for gluten-free
  • 1 tablespoon chili powder adjust according to heat preference
  • 1 cup skim milk can swap with whole milk or non-dairy
  • 1 cup chicken broth use vegetable broth for vegetarian
  • 2 tablespoons unsalted butter can substitute with olive oil or dairy-free butter
For the Tacos
  • 2 cups shredded chicken cooked rotisserie or poached
  • 1 cup frozen corn use fresh corn in season
  • ¼ cup finely chopped green onions can substitute with diced regular onions
  • 8 pieces corn tortillas must be warmed
  • 1 cup shredded mozzarella cheese substitute with cheddar or dairy-free cheese

Equipment

  • Saucepan
  • Baking Sheet
  • skillet

Method
 

Preparation Instructions
  1. Preheat your oven to 400°F (200°C) and gather all your ingredients.
  2. Melt the butter in a saucepan and whisk in flour to create a roux. Gradually add skim milk and chicken broth, whisking until smooth.
  3. Stir in sour cream, cumin, and green chilis. Simmer until thickened.
  4. In a bowl, mix shredded chicken, corn, and green onions, then add the sauce.
  5. Heat tortillas in a skillet until pliable, about 30 seconds on each side.
  6. Assemble tacos with 3 tablespoons of filling, sprinkle cheese, and fold.
  7. Bake assembled tacos for 12-15 minutes until golden brown.
  8. Serve warm with desired toppings.

Nutrition

Serving: 2tacosCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

These tacos are quick to prepare and can easily adapt to family tastes. Store leftovers in an airtight container for up to 4 days for quick meals.

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