Preheat oven to 350°F and line muffin pan with cupcake liners. Combine cake mix with required ingredients as per package instructions. Beat for 2 minutes until smooth.

Melt white chocolate chips in the microwave or over a double boiler. Fold into batter until evenly distributed.

Fill each cupcake liner about two-thirds full with batter. Bake for about 20 minutes until tops are golden and a toothpick comes out clean.

Cool cupcakes for 5 minutes in the pan, then transfer to a wire rack. Create a well in the center of each cupcake and fill with strawberry sauce.

Top each cupcake with whipped topping. Use black food coloring to tint some whipped topping and pipe on for decoration. Add blue food coloring for ocean waves.