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–+ servings
Blueberry Pineapple Tequila Sour

Sip Into Summer with Blueberry Pineapple Tequila Sour

Enjoy a refreshing Blueberry Pineapple Tequila Sour, a vibrant cocktail perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Mexican
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 ounces tequila good-quality blanco or reposado
  • 1 ounce blueberry syrup homemade preferred
  • 1 ounce pineapple juice freshly squeezed
  • 1 ounce fresh lime juice for tartness
  • 3/4 ounce simple syrup to balance flavors
  • as needed ice for shaking
Optional Garnishes
  • a few fresh blueberries for garnish
  • 1 lime wheel for garnish

Equipment

  • cocktail shaker
  • jigger
  • strainer
  • coupe or rocks glass

Method
 

Step-by-Step Instructions
  1. Fill a cocktail shaker halfway with ice.
  2. Pour in 2 ounces of tequila.
  3. Add 1 ounce of blueberry syrup to the shaker.
  4. Pour in 1 ounce of pineapple juice.
  5. Squeeze in 1 ounce of fresh lime juice.
  6. Add 3/4 ounce of simple syrup.
  7. Crack an egg and add just the egg white to the shaker.
  8. Secure the shaker lid and shake vigorously for 15 seconds.
  9. Strain the mixture into a chilled coupe or rocks glass.
  10. Garnish with fresh blueberries or a lime wheel.
  11. Serve immediately and enjoy!

Nutrition

Serving: 1cocktail

Notes

For best results, use fresh ingredients and pre-chill your glasses. Customize with different fruits or syrups as desired.

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