Slow Cooker Chicken Posole Recipe for Ultimate Comfort

This Slow Cooker Chicken Posole Recipe is an easy-to-make, flavorful dish perfect for cozy gatherings or busy weeknights.

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Prep Time 15

Cook Time 8

Steeping Time 1

Total Time 9

Servings: 6 bowls

Course: Soups

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

2 pounds Chicken Breasts Bone-in recommended for richer flavor.
6 cups Chicken Broth Vegetable broth for a vegetarian version.
4 cloves Garlic Minced; fresh is best.
1 medium Diced Onion Shallots or leeks can be used.
1 cup Green Chilies Adjust based on spice preference.
2 teaspoons Cumin Omit if avoiding strong spices.
2 teaspoons Oregano Use Mexican oregano for best flavor.
1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Adjust to taste.
2 cans Hominy Rinse well before adding.

For Garnishing

1 cup Fresh Cilantro Or parsley as a substitute.
2 tablespoons Lime Juice just before serving.
1 cup Radishes Thinly sliced.

Equipment

Slow Cooker

Method

Preparation Steps

Place the chicken breasts at the bottom of your slow cooker, ensuring they lay flat for even cooking.
Pour in the chicken broth, covering the chicken completely, and then add all spices and vegetables.
Cover the slow cooker and set it to low heat, cooking for 6 to 8 hours until the chicken is tender.
Remove the chicken and shred it before returning it to the pot with the hominy.
Cook for an additional 30 minutes, then serve garnished with cilantro, lime, and radishes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 400IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

Rinse hominy to reduce sodium. Ensure chicken is fully cooked before serving.

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