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–+ servings
Slow Cooker Garlic Butter Chicken and Veggies

Slow Cooker Garlic Butter Chicken and Veggies for Cozy Nights

A delicious one-pot dinner featuring tender chicken and vibrant veggies in a savory garlic butter sauce, perfect for comforting weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Tenderloins Use for best tenderness.
For the Veggies
  • 3 medium Carrots Cut into pieces.
  • 2 medium Potatoes Yukon Gold or red, cut into even pieces.
For the Sauce
  • 4 cloves Garlic Minced.
  • 1/2 cup Butter Can be substituted with olive oil.
  • 1 teaspoon Thyme Can substitute with rosemary or oregano.
  • 1/4 cup Parsley Fresh, for garnish.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.

Equipment

  • Slow Cooker

Method
 

Directions
  1. Prepare Ingredients: Place the chicken tenderloins in the center of your slow cooker. Arrange the potato wedges and carrot pieces around the chicken.
  2. Mix Sauce: In a mixing bowl, combine the melted butter, minced garlic, salt, pepper, thyme, and chopped parsley. Stir until evenly blended.
  3. Combine: Pour the garlic butter mixture evenly over the chicken and vegetables in the slow cooker.
  4. Cook: Cover the slow cooker and set it to HIGH for 4 hours or LOW for 6–8 hours.
  5. Serve: Once cooked, check that the chicken is done and serve hot with your favorite sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 900IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Avoid overcrowding the slow cooker and use uniform cuts for vegetables to ensure even cooking.

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