Go Back
–+ servings
Slow Cooker Pepper Steak

Slow Cooker Pepper Steak: Easy Comfort Food for Busy Nights

Slow Cooker Pepper Steak is a delightful, savory dish perfect for busy nights that brings warmth and comfort to your table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Sirloin Substitute with chuck roast or round steak for improved tenderness.
For the Vegetables
  • 1 medium Onion Yellow or white onions are ideal for the best flavor.
  • 3 cups Bell Peppers Any color works well, add them in the last hour of cooking for extra crispness.
For the Sauce
  • 3 cloves Garlic Fresh garlic is best, minced garlic can work in a pinch.
  • 2 cups Beef Broth Homemade or store-bought; crucial for flavor.
  • 2 cubes Beef Bouillon Opt for low-sodium varieties.
  • 1/4 cup Soy Sauce Use tamari for a gluten-free option.
  • 2 tablespoons Honey/Brown Sugar Maple syrup can be used for a different twist.
  • 2 tablespoons Worcestershire Sauce Vegan versions available.
  • 1 teaspoon Ground Ginger Fresh ginger can be grated for extra kick.
For Seasoning and Thickening
  • 1 teaspoon Salt Adjust based on personal taste.
  • 1 teaspoon Pepper Adjust based on personal taste.
  • 2 tablespoons Cornstarch Used for thickening the sauce.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Step 1: Prep the Beef - Slice the beef sirloin into even strips, about 1-inch wide and season with salt and pepper.
  2. Step 2: Layer Ingredients - Arrange the seasoned beef at the bottom of the slow cooker, followed by sliced onions and bell peppers.
  3. Step 3: Mix the Sauce - Combine minced garlic, beef broth, bouillon cubes, soy sauce, honey, Worcestershire sauce, ground ginger, and extra seasoning in a bowl.
  4. Step 4: Combine and Cook - Pour the sauce over the layers, cover, and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
  5. Step 5: Thicken the Sauce - Mix cornstarch with cold water, add it to the cooker, and adjust if needed, cooking on HIGH for an additional 10–15 minutes.
  6. Step 6: Serve - Ladle the dish over rice, noodles, or mashed potatoes and garnish as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 45mgCalcium: 50mgIron: 3mg

Notes

Consider using quality beef cuts for optimal flavor and tenderness. Adjust seasoning to taste and store leftovers properly.

Tried this recipe?

Let us know how it was!