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Soft Ricotta Almond Pillows

Soft Ricotta Almond Pillows for Irresistible Afternoon Bliss

Discover Soft Ricotta Almond Pillows, delightful melt-in-your-mouth cookies perfect for afternoon indulgence.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Ricotta Cheese Use whole-milk for best results
  • 1 cup Powdered Sugar Granulated sugar can be used in a pinch
  • 1 cup Almond Flour Substitute with ground oats if unavailable
  • 1 teaspoon Vanilla Extract Use pure vanilla for robust flavor
  • 1 teaspoon Almond Extract Optional for a non-nutty taste
  • 1 large Egg Lightly beaten
  • 1 cup All-Purpose Flour Avoid overmixing
  • 1 teaspoon Baking Powder Ensure it's fresh for optimal rising
  • 1/2 teaspoon Salt Essential for flavor enhancement
  • 1 tablespoon Lemon Zest Substitute with lemon extract for concentrated flavor
For Dusting
  • 1/2 cup Powdered Sugar For finishing touch

Equipment

  • Oven
  • Mixing bowls
  • spatula
  • Baking Sheet
  • Parchment Paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine the ricotta cheese, powdered sugar, almond flour, vanilla extract, almond extract, and the lightly beaten egg in a large bowl. Mix until smooth and creamy.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and lemon zest.
  4. Fold the dry mixture into the ricotta mixture gently to create a soft dough.
  5. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  6. Bake for 12–15 minutes until the edges are lightly golden and the tops are set.
  7. Allow to cool on the baking sheet for 3–5 minutes before transferring to a wire rack to cool completely.
  8. Dust the tops with powdered sugar once cooled.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 25IUCalcium: 50mgIron: 0.5mg

Notes

Handle the dough gently to avoid tough cookies and ensure optimal baking time.

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