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–+ servings
Sourdough Pesto Grilled Cheese

Sourdough Pesto Grilled Cheese: Your New Comfort Food Bliss

Experience the delicious crunch and gooey goodness of Sourdough Pesto Grilled Cheese, a customizable comfort food delight.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2-4 slices Sourdough Bread Thick-cut for best texture
For the Cheese
  • 1 cup Mozzarella Cheese Well-drained for gooey texture
For the Sauce
  • 1 tablespoon Fresh Basil Pesto Use sparingly to avoid moisture
Optional Add-Ons
  • 1/4 cup Sun-Dried Tomatoes For a tangy sweetness, optional
  • 2 tablespoons Bacon Crumble for an extra savory bite
For Cooking
  • 2 tablespoons Butter For frying, can substitute with olive oil

Equipment

  • Pan

Method
 

Step-by-Step Instructions
  1. Begin by placing 2-4 slices of thick-cut sourdough bread in a preheated pan while keeping the heat off.
  2. Generously spread butter on one side of each slice of sourdough. Lay them butter-side down in the pan.
  3. On the unbuttered side, sprinkle a layer of mozzarella cheese, followed by a tablespoon of fresh basil pesto.
  4. Add sun-dried tomatoes and crumbled bacon if desired, then finish with another slice of mozzarella.
  5. Place another slice of sourdough bread on top, pressing down to secure the fillings.
  6. Spread butter on the top slice of the sandwich to ensure a golden-brown crust.
  7. Heat your pan to medium-low and cook the sandwich for about 3-5 minutes per side until golden-brown.
  8. Allow the sandwich to cool slightly before slicing in half for the perfect presentation.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Feel free to mix and match ingredients to create your perfect Sourdough Pesto Grilled Cheese and enjoy it with tomato soup or arugula salad.

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