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Spicy Brazilian Coconut Chicken Recipe

Spicy Brazilian Coconut Chicken Recipe for a Tropical Feast

Enjoy this Spicy Brazilian Coconut Chicken Recipe, a flavorful, gluten-free delight that captures tropical flavors in a creamy coconut sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken breasts or thighs Ensure even sizes for uniform cooking.
For the Sauce
  • 1 can coconut milk Use full-fat for richness or 'lite' for a lighter version.
  • 1 cup lime juice Always opt for fresh for the best flavor.
  • 1-2 teaspoons chili flakes Adjust according to your spice preference.
  • 1 teaspoon smoked paprika Can substitute with regular paprika if needed.
  • 3 cloves garlic (minced) Fresh cloves deliver optimal taste.
  • 1 medium onion (finely chopped) Both sweet or yellow onions work wonderfully.
  • 1/4 cup fresh cilantro Can be omitted or swapped with parsley for a milder taste.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients. Finely chop one onion and mince several garlic cloves. Measure out chicken, coconut milk, and spices.
  2. Heat a skillet over medium-high heat and add a splash of oil. Once hot, add your chicken and sear for about 5-7 minutes, turning until golden brown. Remove and set aside.
  3. Reduce heat in the same skillet. Add chopped onions and minced garlic, sauté for 2-3 minutes until translucent. Stir in chili flakes, smoked paprika, and coconut milk, bringing to a gentle simmer.
  4. Return the chicken to the skillet, ensuring it's nestled in the sauce. Simmer uncovered for another 5-10 minutes, stirring occasionally until the sauce thickens. Adjust seasoning with lime juice, salt, and sugar as needed.
  5. Once sauce thickens, remove from heat. Garnish with cilantro and lime wedges. Serve warm over jasmine rice or quinoa.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Taste as you go to adjust flavors. Use fresh ingredients for best results. Control spice levels according to preference. Store leftovers in an airtight container and reheat gently.

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