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–+ servings
Spicy Coconut Noodles

Spicy Coconut Noodles – A Cozy Bowl of Creamy Goodness

A delightful vegan-friendly meal of Spicy Coconut Noodles packed with creamy goodness and a kick of heat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Rice Noodles The perfect base that soaks up the delicious sauce!
  • 2 tbsp Vegetable Oil Ideal for sautéing, enhancing the dish without overpowering flavors.
For the Sauce
  • 3 cloves Garlic Adds aromatic depth and a savory kick.
  • 1 tbsp Fresh Ginger Provides a warm, zesty note.
  • 2 tbsp Red Curry Paste The secret to a flavorful heat.
  • 2 tbsp Soy Sauce Introduces rich umami taste.
  • 1 tbsp Sesame Oil Adds a nutty aroma.
  • 1 can Coconut Milk Gives the sauce its creamy texture.
  • 1 cup Vegetable Broth Helps adjust the sauce consistency.
  • 2 tbsp Brown Sugar Balances heat and saltiness.
  • 1 tbsp Lime Juice Brightens and cuts through richness.
  • 1 tsp Chili Flakes Spice it up according to preference!
For the Garnish
  • 1/4 cup Fresh Cilantro Adds herbal freshness.
  • 2 stalks Green Onions Offers crunch.
  • 2 tbsp Peanut Butter Introduces a velvety texture.
  • 1 tbsp Sriracha Sauce For an extra kick.
  • to taste Salt and Black Pepper Essential for enhancing flavors.

Equipment

  • Large pot
  • non-stick skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the Rice Noodles: Boil a pot of water, add rice noodles and cook for 4-6 minutes. Drain and rinse.
  2. Sauté Aromatics: Heat vegetable oil in skillet, add minced garlic and grated ginger, sauté until fragrant.
  3. Add Curry Paste: Stir in red curry paste and cook for 1-2 minutes.
  4. Combine Sauces: Add soy sauce and sesame oil, stir and heat for 1 minute.
  5. Mix in Coconut Milk: Gradually add coconut milk and vegetable broth, simmer for 2-3 minutes.
  6. Season the Sauce: Add brown sugar, lime juice, chili flakes, salt, and pepper, stir until combined.
  7. Incorporate the Noodles: Toss in cooked noodles, mix to coat in sauce, cook for 2-3 minutes.
  8. Add Peanut Butter and Sriracha: Stir in peanut butter and sriracha, simmer for 1 minute.
  9. Garnish and Serve: Remove from heat, fold in cilantro and green onions, serve immediately.

Nutrition

Serving: 1bowlCalories: 490kcalCarbohydrates: 60gProtein: 10gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 750mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days; freeze noodles without sauce for up to 2 months.

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